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Want Hair Like Sabrina Carpenter? A Dietitian Says Start With Your Plate Want Hair Like Sabrina Carpenter? A Dietitian Says Start With Your Plate
by Charlotte Pointing | April 2, 2025

A New Cancer Study Highlights Yogurt’s Benefits, But What If It’s Dairy-Free? A New Cancer Study Highlights Yogurt’s Benefits, But What If It’s Dairy-Free?
by VegNews Editors | April 2, 2025

These Are the 156 VegNews 2025 Veggie Awards Winners These Are the 156 VegNews 2025 Veggie Awards Winners
by VegNews Editors | April 2, 2025

Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning
by Charlotte Pointing | April 2, 2025

How to Get More Heart-Healthy Omega-3s in Your Diet Without Eating Fish How to Get More Heart-Healthy Omega-3s in Your Diet Without Eating Fish
by Adam Meyer | April 2, 2025

The Plant-Powered Future of American Nutrition? Inside the 2025 Dietary Guidelines Shift The Plant-Powered Future of American Nutrition? Inside the 2025 Dietary Guidelines Shift
by VegNews Editors | April 1, 2025

A True Vegan Gelatin May Finally Be Within Reach, Says New Research A True Vegan Gelatin May Finally Be Within Reach, Says New Research
by VegNews Editors | April 1, 2025

Exclusive: HBO’s ‘The White Lotus’ Returning for Season 4, and It’s Taking Place at a Vegan Resort Exclusive: HBO’s ‘The White Lotus’ Returning for Season 4, and It’s Taking Place at a Vegan Resort
by VegNews Editors | April 1, 2025

21 Dairy-Free Coffee Creamers Worth a Second Cup 21 Dairy-Free Coffee Creamers Worth a Second Cup
by Sarah McLaughlin and Tanya Flink | April 1, 2025

The Best Food for Spring? Pasta, Of Course The Best Food for Spring? Pasta, Of Course
by Charlotte Pointing | April 1, 2025

Olives: The Royal Snack With Big Health Benefits Olives: The Royal Snack With Big Health Benefits
by Charlotte Pointing | March 31, 2025

Selena Gomez Shares the Pickle Snow Cone That Defined Her Texas Childhood Selena Gomez Shares the Pickle Snow Cone That Defined Her Texas Childhood
by VegNews Editors | March 31, 2025

What Are Gigante Beans? This Giant Greek Staple Is About to Become Your New Favorite What Are Gigante Beans? This Giant Greek Staple Is About to Become Your New Favorite
by Charlotte Pointing | March 31, 2025

Dairy Queen’s Blizzard Deal? You Don’t Need It—Try These 5 Dairy-Free Recipes Instead Dairy Queen’s Blizzard Deal? You Don’t Need It—Try These 5 Dairy-Free Recipes Instead
by Charlotte Pointing | March 31, 2025

March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps
by Nicole Axworthy | March 31, 2025

Vegan Copycat Panera Broccoli Cheddar Soup Vegan Copycat Panera Broccoli Cheddar Soup
by Danielle Brown | April 2, 2025

Strawberry Banana Orange Smoothie Strawberry Banana Orange Smoothie
by Beverly Lynn Bennett | April 2, 2025

Vegan Gingerbread Fudge Buttons Vegan Gingerbread Fudge Buttons
by Anna Jurik | April 2, 2025

Batter-Fried Santorini Tomato Fritters Batter-Fried Santorini Tomato Fritters
by Katy Beskow | April 1, 2025

Plant-Based Greek Potato Feta Salad Plant-Based Greek Potato Feta Salad
by Lauren Toyota | April 1, 2025

Smoky Grilled Eggplant Ballpark Hot Dogs Smoky Grilled Eggplant Ballpark Hot Dogs
by Nadine Horn and Jörg Mayer | April 1, 2025

Ultimate Plant-Based Beet Burger Ultimate Plant-Based Beet Burger
by Leah Vanderveldt | March 31, 2025

Two-Step Vegan Chickpea Tuna Salad Sandwiches Two-Step Vegan Chickpea Tuna Salad Sandwiches
by Andrea Bloomfield | March 31, 2025
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Homemade Oat Milk Chocolate Bars Homemade Oat Milk Chocolate Bars
by Shanika Graham-White | March 31, 2025

9 Healthy Frozen Meals for Busy Nights 9 Healthy Frozen Meals for Busy Nights
by Charlotte Pointing | March 30, 2025

Spring Vegetable Panzanella Salad Spring Vegetable Panzanella Salad
by Cara Carin Ciffeli | March 30, 2025

Vegan Copycat Twix Chocolate Caramel Bars Vegan Copycat Twix Chocolate Caramel Bars
by Emma Hollingsworth | March 30, 2025

Take a Break From Spinach and Give Bok Choy a Try Take a Break From Spinach and Give Bok Choy a Try
by Charlotte Pointing | March 30, 2025

Golden Waffles With Berries and Warm Cinnamon Syrup (Gluten-Free!) Golden Waffles With Berries and Warm Cinnamon Syrup (Gluten-Free!)
by Audrey Dunham | March 30, 2025

Shaved Brussels Sprouts With Creamy Mustard Sauce Shaved Brussels Sprouts With Creamy Mustard Sauce
by Rich Landau and Kate Jacoby | March 30, 2025