Articles by Tanya Flink | VegNews

21 Dairy-Free Coffee Creamers Worth a Second Cup 21 Dairy-Free Coffee Creamers Worth a Second Cup

by Sarah McLaughlin and Tanya Flink | April 1, 2025

No Surcharges Here: The 17 Best Vegan Coffee Shops in the US
No Surcharges Here: The 17 Best Vegan Coffee Shops in the US

by Tanya Flink

Yes, You Can Make Vegan Popcorn Chicken That’s Crispy and Juicy Yes, You Can Make Vegan Popcorn Chicken That’s Crispy and Juicy

by Tanya Flink

13 Ways to Prepare Kale: From Pasta to Pesto 13 Ways to Prepare Kale: From Pasta to Pesto

by Tanya Flink

The 6 Brands Making Chicken Eggs Obsolete The 6 Brands Making Chicken Eggs Obsolete

by Tanya Flink

7 Non-Alcoholic Vegan Drinks for a Lucky St. Patrick’s Day 7 Non-Alcoholic Vegan Drinks for a Lucky St. Patrick’s Day

by Tanya Flink

14 Delicious Pies to Celebrate Pi Day (And Albert Einstein’s Birthday, Of Course) 14 Delicious Pies to Celebrate Pi Day (And Albert Einstein’s Birthday, Of Course)

by Tanya Flink

Who Makes the Best Dairy-Free Cream Cheese? Who Makes the Best Dairy-Free Cream Cheese?

by Charlotte Pointing and Tanya Flink

It’s Official, These Are the 30 Best Meatless Sandwiches It’s Official, These Are the 30 Best Meatless Sandwiches

by Tanya Flink

How to Use Ube, the Healthy, Yummy, Purple Potato How to Use Ube, the Healthy, Yummy, Purple Potato

by Tanya Flink

Never Bake Again: How to Use Your Air Fryer for Nearly Every Meal Never Bake Again: How to Use Your Air Fryer for Nearly Every Meal

by Tanya Flink

23 Black Vegan Chefs Redefining Plant-Based Food and Community 23 Black Vegan Chefs Redefining Plant-Based Food and Community

by Tanya Flink