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The 7 Best Vitamix Blenders and 7 Knock-Offs For Every Budget

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The 7 Best Vitamix Blenders and 7 Knock-Offs For Every Budget

A Vitamix is one of the most raved about blenders on the market. Here are some of the best options to try for a range of budgets.

by Charlotte Pointing

Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning

by Charlotte Pointing | April 2, 2025

What Are Gigante Beans? This Giant Greek Staple Is About to Become Your New Favorite What Are Gigante Beans? This Giant Greek Staple Is About to Become Your New Favorite

by Charlotte Pointing | March 31, 2025

March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps

by Nicole Axworthy | March 31, 2025

Take a Break From Spinach and Give Bok Choy a Try Take a Break From Spinach and Give Bok Choy a Try

by Charlotte Pointing | March 30, 2025

Tofu vs. Tempeh: What’s the Difference? And Which Is Better for You? Tofu vs. Tempeh: What’s the Difference? And Which Is Better for You?

by Charlotte Pointing | March 29, 2025

The Only Thing Better Than Foraging Your Own Ramps Is Cooking With Them The Only Thing Better Than Foraging Your Own Ramps Is Cooking With Them

by Charlotte Pointing | March 29, 2025

Cooking With Mustard? It’s the Secret Ingredient to Transforming Sauces Cooking With Mustard? It’s the Secret Ingredient to Transforming Sauces

by Charlotte Pointing

The Best Way to Cook With Asparagus, a Spring Classic The Best Way to Cook With Asparagus, a Spring Classic

by Charlotte Pointing

How to Make Summer Rolls, the Healthier, Fresher Spring Roll You Can Eat Year-Round How to Make Summer Rolls, the Healthier, Fresher Spring Roll You Can Eat Year-Round

by Charlotte Pointing

13 Ways to Prepare Kale: From Pasta to Pesto 13 Ways to Prepare Kale: From Pasta to Pesto

by Tanya Flink

From Hand-Dipped to French Fry-Coated, These Vegan Corn Dog Recipes Are Irresistible From Hand-Dipped to French Fry-Coated, These Vegan Corn Dog Recipes Are Irresistible

by Charlotte Pointing

How to Cook With Plantain, the Quintessential Caribbean Ingredient How to Cook With Plantain, the Quintessential Caribbean Ingredient

by Charlotte Pointing

How to Master the Art of Crudité How to Master the Art of Crudité

by Charlotte Pointing

Jackfruit vs. Seitan: Which Makes the Best Vegan Brisket? Jackfruit vs. Seitan: Which Makes the Best Vegan Brisket?

by Charlotte Pointing

Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More

by Charlotte Pointing

From Stir-Fries to Tacos, Soy Curls Are a Meatless Kitchen Must-Have From Stir-Fries to Tacos, Soy Curls Are a Meatless Kitchen Must-Have

by Nicole Axworthy

How to Turn Tempeh, Tofu, and Seitan Into Corned Beef Hash How to Turn Tempeh, Tofu, and Seitan Into Corned Beef Hash

by Charlotte Pointing

What Are Kelp Noodles? Plus, Tasty Vegan Recipe Ideas What Are Kelp Noodles? Plus, Tasty Vegan Recipe Ideas

by Charlotte Pointing

How Tiffani Thiessen Makes Plant-Based Family Meals: The 27 Essential Recipes How Tiffani Thiessen Makes Plant-Based Family Meals: The 27 Essential Recipes

by Anna Starostinetskaya

Green Beans Are Delicious and Great For Your Gut: Here’s How to Cook With Them Green Beans Are Delicious and Great For Your Gut: Here’s How to Cook With Them

by Charlotte Pointing

Cozy Up With These Delicious Dairy-Free French Onion Soup Recipes Cozy Up With These Delicious Dairy-Free French Onion Soup Recipes

by Charlotte Pointing

Have You Tried Savory Waffles Yet? From Spinach to Sweet Potatoes, Your New Brunch Favorites Have You Tried Savory Waffles Yet? From Spinach to Sweet Potatoes, Your New Brunch Favorites

by Charlotte Pointing

How to Make the New Orleans Classic Muffaletta Sandwich Vegan How to Make the New Orleans Classic Muffaletta Sandwich Vegan

by Charlotte Pointing

The 7 Blue-Zone Worthy Caribbean Foods You Should Be Eating The 7 Blue-Zone Worthy Caribbean Foods You Should Be Eating

by Charlotte Pointing

From Nasi Lemak to Laksa, 5 Bold and Flavorful Malaysian Recipes From Nasi Lemak to Laksa, 5 Bold and Flavorful Malaysian Recipes

by Charlotte Pointing

Your Guide to Meatless Ground Beef: Level Up Spaghetti, Tacos, and More Your Guide to Meatless Ground Beef: Level Up Spaghetti, Tacos, and More

by Charlotte Pointing

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by Charlotte Pointing

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From Fragrant Stews to Crispy Rice, These Persian Recipes Are Sure to Become New Dinner Staples From Fragrant Stews to Crispy Rice, These Persian Recipes Are Sure to Become New Dinner Staples

by Nicole Axworthy

Take a Bite of Indian Street Food Without Leaving Home Take a Bite of Indian Street Food Without Leaving Home

by Charlotte Pointing

The Spirit of Aloha Shines in These Traditional Meat-Free Hawaiian Recipes The Spirit of Aloha Shines in These Traditional Meat-Free Hawaiian Recipes

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From Cottage Cheese to Carrot Cake, Here are February’s Most Popular Recipes From Cottage Cheese to Carrot Cake, Here are February’s Most Popular Recipes

by Nicole Axworthy

How to Make Biryani, the Delicious Indian Rice Dish How to Make Biryani, the Delicious Indian Rice Dish

by Charlotte Pointing

The Reuben Reinvented: 5 Delicious Vegan Twists on a Classic Sandwich The Reuben Reinvented: 5 Delicious Vegan Twists on a Classic Sandwich

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How to Make a Hearty Pot Roast Without the Meat How to Make a Hearty Pot Roast Without the Meat

by Charlotte Pointing

7 Classic Egg Salad Recipes Without the Eggs 7 Classic Egg Salad Recipes Without the Eggs

by Charlotte Pointing

Can You Replace Paneer With Tofu In Indian Recipes? Can You Replace Paneer With Tofu In Indian Recipes?

by Charlotte Pointing

How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, Quiches, and More How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, Quiches, and More

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Easy One-Pot Meals That Taste Like They Took Days To Make Easy One-Pot Meals That Taste Like They Took Days To Make

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From Basmati and Black to Short Grain, Which Rice Is Best for Your Meal? From Basmati and Black to Short Grain, Which Rice Is Best for Your Meal?

by Charlotte Pointing