News
While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice” While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
by Charlotte Pointing
Guide
What’s Vegan at Peet’s Coffee? The Complete Guide What’s Vegan at Peet’s Coffee? The Complete Guide
by Charlotte Pointing
Taste Test
From Doughnuts to Layer Cakes, 15 Showstopping Dairy-Free Desserts for Ambitious Bakers From Doughnuts to Layer Cakes, 15 Showstopping Dairy-Free Desserts for Ambitious Bakers
by Nicole Axworthy
Recipe
Raw Coconut Cauliflower Stir-Fry in Zesty Lime Dressing Raw Coconut Cauliflower Stir-Fry in Zesty Lime Dressing
by Maz Valcorza
Recipe
Pear and Plum Mini Farka Cakes Pear and Plum Mini Farka Cakes
by Kenden Alfond
Recipe
Easy Vegan Spring Rolls Easy Vegan Spring Rolls
by Michelle Hirsch
Taste Test
The Best Way to Cook With Asparagus, a Spring Classic The Best Way to Cook With Asparagus, a Spring Classic
by Charlotte Pointing
Health
Do Food Dyes Cause Cancer? Here’s What Science Says Do Food Dyes Cause Cancer? Here’s What Science Says
by Charlotte Pointing
Hot Products
Target Circle Week: 15 Vegan Deals You Can’t Miss Target Circle Week: 15 Vegan Deals You Can’t Miss
by Charlotte Pointing
Recipe
Luscious Passion Fruit Coconut Tart With Coconut Whipped Cream Luscious Passion Fruit Coconut Tart With Coconut Whipped Cream
by Lauren Toyota
Recipe
Butternut Squash and Risotto-Stuffed Portabello Mushrooms Butternut Squash and Risotto-Stuffed Portabello Mushrooms
by Carrie Weldy
Recipe
Buffalo Tempeh Wraps With Vegan Bleu Cheese Dressing Buffalo Tempeh Wraps With Vegan Bleu Cheese Dressing
by Holly V. Gray
