Recipe
Vegan Dill-Roasted Chickpea and Lemony Potato Buddha Bowls Vegan Dill-Roasted Chickpea and Lemony Potato Buddha Bowls
by Jackie Sobon
Recipe
Cheesy Vegan Tex-Mex Tofu Tacos Cheesy Vegan Tex-Mex Tofu Tacos
by Brian L. Patton
Recipe
Ginger Miso Udon Noodle Bowl Ginger Miso Udon Noodle Bowl
by Emily von Euw
Recipe
Buffalo-Roasted Chickpea Kale Salad Buffalo-Roasted Chickpea Kale Salad
by Shanika Graham-White
Recipe
Herb-Roasted Autumn Harvest Bowls With Creamy Tahini Dressing Herb-Roasted Autumn Harvest Bowls With Creamy Tahini Dressing
by Megan Calipari
Recipe
Zesty Vegan Pesto Tabbouleh Zesty Vegan Pesto Tabbouleh
by Hannah Kaminsky
Recipe
Lemony Drunken Chickpea Spaghetti Lemony Drunken Chickpea Spaghetti
by Kat Odell
Recipe
Crispy Brussels Sprouts With Tamarind and Cashews Crispy Brussels Sprouts With Tamarind and Cashews
by Akhtar Nawab
Recipe
Indian Cabbage Slaw With Roasted Cashews (Koshimbir) Indian Cabbage Slaw With Roasted Cashews (Koshimbir)
by Shivangi Rao
Recipe
Five-Minute Rainbow Noodles With Peanuts Five-Minute Rainbow Noodles With Peanuts
by Katy Beskow
Recipe
Roasted Lemony Broccoli Rigatoni Roasted Lemony Broccoli Rigatoni
by Katy Beskow
Recipe
Lemon Capellini With Homemade Almond Parmesan Lemon Capellini With Homemade Almond Parmesan
by Holly V. Gray
Recipe
Easy Vegan Ramen Noodles With Cabbage and Mushrooms Easy Vegan Ramen Noodles With Cabbage and Mushrooms
by Jannet Gronnow
Recipe
Vegan Plantains With Spicy Red Pepper and Tomato Rice Vegan Plantains With Spicy Red Pepper and Tomato Rice
by Sam Dixon
Recipe
Tuscan Red Pepper and White Bean Soup With Crispy Fried White Beans Tuscan Red Pepper and White Bean Soup With Crispy Fried White Beans
by Charlotte Martin