Recipe
Blue Masa Gorditas With Homemade Refried Pinto Beans Blue Masa Gorditas With Homemade Refried Pinto Beans
by Edgar Castrejón
Recipe
Linguine With Vegan White Clam Sauce Linguine With Vegan White Clam Sauce
by Brianna Claxton
Recipe
Butternut Squash and Risotto-Stuffed Portabello Mushrooms Butternut Squash and Risotto-Stuffed Portabello Mushrooms
by Carrie Weldy
Recipe
Vegan Thai Carrot Soup With Tamari-Roasted Almonds Vegan Thai Carrot Soup With Tamari-Roasted Almonds
by Angela Liddon
Recipe
Spiced Pecan Lettuce Tacos Spiced Pecan Lettuce Tacos
by Jackie Sobon
Recipe
Fluffy Vegan Sausage Quiche With Spinach and Asparagus Fluffy Vegan Sausage Quiche With Spinach and Asparagus
by Linda Soper-Kolton and Sara Boan
Recipe
Vegan Crunchy Chalupa Naan Tacos With Avocado-Ranch Sauce Vegan Crunchy Chalupa Naan Tacos With Avocado-Ranch Sauce
by Candice Hutchings
Recipe
Vegan Indian Three Bean Dal Soup Vegan Indian Three Bean Dal Soup
by Robin Robertson
Recipe
Cinnamon-Spiced Vegan Apple Crumble À La Mode Cinnamon-Spiced Vegan Apple Crumble À La Mode
by Gaz Oakley
Recipe
Vegan Gluten-Free Baked Butternut Squash Risotto Vegan Gluten-Free Baked Butternut Squash Risotto
by Allyson Kramer
Recipe
Plant-Based Butternut Squash Harvest Roll Plant-Based Butternut Squash Harvest Roll
by Linda Soper-Kolton
Recipe
Seared Sweet Potato Flautas With Avocado Salsa Verde Seared Sweet Potato Flautas With Avocado Salsa Verde
by Bailey Ruskus
Recipe
Vegan Indian Spicy Pea Croquettes Vegan Indian Spicy Pea Croquettes
by Vina Patel
Recipe
Vegan Portabello ‘Huitlacoche’ Tamales Vegan Portabello ‘Huitlacoche’ Tamales
by Eddie Garza
Recipe
Mexican Tortilla Soup With Black Beans and Avocado Mexican Tortilla Soup With Black Beans and Avocado
by Charity Morgan