Hot Products
15 Black-Owned Vegan Food Brands You’ll Love: From Hot Sauce to Popcorn 15 Black-Owned Vegan Food Brands You’ll Love: From Hot Sauce to Popcorn
by Nicole Axworthy
Nutrition
What Should the Western Food System Look Like? Papua New Guinea’s Diet Is a Start What Should the Western Food System Look Like? Papua New Guinea’s Diet Is a Start
by Charlotte Pointing
Health
Are IV Vitamin Infusions Worth the Hype? Are IV Vitamin Infusions Worth the Hype?
by VegNews Editors
Health
Eating Less Protein, Not More, May Help You Live Longer Eating Less Protein, Not More, May Help You Live Longer
by VegNews Editors
Health + Wellness
“There’s No Reason to Cut Out Important Nutrients”: An Expert Weighs in On Slow-Carb Diets “There’s No Reason to Cut Out Important Nutrients”: An Expert Weighs in On Slow-Carb Diets
by Charlotte Pointing
Health
Is Dairy Bad for You? Here’s Why It Might Be Time to Step Away From the Cheese Is Dairy Bad for You? Here’s Why It Might Be Time to Step Away From the Cheese
by Charlotte Pointing
Health
How to Navigate Diabetes as a Vegan With These 5 Essential Tips How to Navigate Diabetes as a Vegan With These 5 Essential Tips
by Wendy Coop
Health
Go Nuts for Cashews: Delicious Reasons They’re the Ultimate Snack Go Nuts for Cashews: Delicious Reasons They’re the Ultimate Snack
by Charlotte Pointing
Nutrition
Does Drinking Oat Milk Help You Meet Your Recommended Daily Whole Grain Intake? Does Drinking Oat Milk Help You Meet Your Recommended Daily Whole Grain Intake?
by VegNews Editors
Taste Test
There’s Now a Vegan Meal Delivery Service for Athletes There’s Now a Vegan Meal Delivery Service for Athletes
by Charlotte Pointing and Nicole Axworthy
Taste Test
What Do Amy Schumer, Kim Kardashian, and Carrie Underwood Have In Common? They Aren’t Afraid of Carbs What Do Amy Schumer, Kim Kardashian, and Carrie Underwood Have In Common? They Aren’t Afraid of Carbs
by Charlotte Pointing
Media
Netflix’s ‘Apple Cider Vinegar’ Is a Wakeup Call About Wellness Misinformation Netflix’s ‘Apple Cider Vinegar’ Is a Wakeup Call About Wellness Misinformation
by Charlotte Pointing
Health + Wellness
We Asked the Experts: How Often Is It Okay to Eat Fried Foods? We Asked the Experts: How Often Is It Okay to Eat Fried Foods?
by Charlotte Pointing
Health
America’s $3 Billion Meat Stick Obsession? We Can Do Better America’s $3 Billion Meat Stick Obsession? We Can Do Better
by VegNews Editors
Nutrition
What are the Benefits of Miso Soup? Plus, How to Make This Traditional Japanese Dish Vegan What are the Benefits of Miso Soup? Plus, How to Make This Traditional Japanese Dish Vegan
by Charlotte Pointing
Health
New Research Links Mediterranean Diet to Long COVID Relief—Mayo Clinic Takes It Further New Research Links Mediterranean Diet to Long COVID Relief—Mayo Clinic Takes It Further
by VegNews Editors
Nutrition
Research Says These Are the Best Foods to Lower Cholesterol Naturally Research Says These Are the Best Foods to Lower Cholesterol Naturally
by VegNews Editors
Recipe
The Easiest, Best Almond Milk Ever The Easiest, Best Almond Milk Ever
by Colleen Holland
Nutrition
A Whole Food Plant-Based Diet Is Healthy and Sustainable: Here’s How to Eat WFPB A Whole Food Plant-Based Diet Is Healthy and Sustainable: Here’s How to Eat WFPB
by Kat Smith and Charlotte Pointing
Health
Eating Too Much Hummus Can Be Dangerous. Here’s Why You Should Eat It Anyway Eating Too Much Hummus Can Be Dangerous. Here’s Why You Should Eat It Anyway
by Tanya Flink
Relationships
How to Spice Up Your Sex Life, From Aphrodisiacs to Bedroom Essentials How to Spice Up Your Sex Life, From Aphrodisiacs to Bedroom Essentials
by Maya Gottfried and Natalie Norman
Health
It Might Be Time to Leave Juice Cleanses Behind, New Study Says It Might Be Time to Leave Juice Cleanses Behind, New Study Says
by Nicole Axworthy
Health
Parasites for Weight Loss? The Risks Behind a Disturbing Trend Parasites for Weight Loss? The Risks Behind a Disturbing Trend
by Charlotte Pointing
Recipe
Thick and Creamy Vegan Chocolate Mousse With Chocolate Pecan Crumble Thick and Creamy Vegan Chocolate Mousse With Chocolate Pecan Crumble
by Natalie Norman